Cotofoto

Born in 1977 in Higashiosaka. Father of five sisters.
Give shape to things. Using the word picture [photo] as a catchphrase, they are close to clients and visualize invisible feelings in visible visuals.
I try to shoot that attracts clients and leads to increased sales, and my motto is shooting that is constantly evolving from today to tomorrow, and from tomorrow to the day after tomorrow.
Originally, I liked horses, and I started taking pictures with the camera I bought because I wanted to take pictures of horses.
After graduating from a photography college, he trained at an advertising photography studio. He is involved in advertising photography for major department stores and various clients, and has learned a variety of photography. In 2016, she became independent after the birth of her fifth daughter. He specializes in food photography, architectural photography, and product/model photography, which have been well received since before independence.
In particular, food photography is handled by a wide range of people, from major food manufacturers and restaurant chains to individual stores, and photographs are carried out according to needs, and he is active as a cameraman who understands the feelings of restaurant owners from the experience of former cafe owners. Responsible for packaging, image photography, and recipe photography for food manufacturers, starting with Nogami Hitoshi of raw bread. Kansai Walker Mook's “Keihanshin Tokimeki Annoying Sweets” cover photo.
I also take many photos for restaurant signboards and menus every year.
It's easy for children and animals to like for some reason (lol) is a special skill that can be parked in a garage on a wall sleigh?!

We can arrange models, hair and makeup, stylists, food coordinators, etc. Separate estimate.